We're here in our new home and finally with Internet access! Woo!! I love the new home, even though we are surrounded by boxes and more boxes. The kitchen is fun to cook in, and I'm already starting:

Pizza party!


One pre-made vegan dough and pizza sauce

Corn meal on the pizza stone

A bit of olive oil on the dough

Lots of herbs: basil & oregano <3

Minced garlic

2 kinds of vegan cheeze: FYH Cheddar & Mozzarella mixed

Ready for the oven:


Just out of the oven. (Looks the same as before baking, huh?)

Definitely very easy, and we both loved it. I never really liked vegan cheeze before, but the FYH ones are good and they melt, even though it takes a long time to do so! (Must be patient!)

We're having fun decorating for Halloween, even though the place is not really set up yet at all. (Decorations are important!!) It's great having so much space and so much privacy for once in our lives. *ahhh* I also enjoy having a big vegan kitchen. The fleet of vegan cookbooks are out, and I'm so ready to unpack all my pans and kitchen gadgets and get to work! I am really, really looking forward to making Susan's Impossible Pumpkin Pie again this Fall. I used to look forward to Fall because of the weather; I'm more excited for that pumpkin pie now.

Hope you are all doing well. :)